I like this soup to be nice and creamy, so I used an immersion blender to blend the soup. I liked it, but thought it needed a bit more flavor. Cool idea, Hazel!! Even my meat and two veg partner said how tasty it was – great result! Good to have you with us!! This will be my go to for broccoli soup from now on. Let the soup simmer for another 5-10 minutes or until the broccoli is as soft as you’d like. Just wondering is the bacon included on nutrition 15g protein.? Always happy to hear the kids are eating broccoli 😀, Yummmmmm currently spooning a bowl of this deliciousness into my face right now!!! (affiliate link) I think it’s pretty fabulous, easy to store, and I use it at least weekly, which is way more often than I expected. Can’t wait to try it! This doesn’t make the soup spicy, but does give it a little boost of flavor. Although all forms of cooking result in some loss of vitamins within vegetables, it is generally regarded that steaming is one of the best ways to cook veg, and boiling is not. I have made it for decades. I liked this soup. Yes, it’s surprsing what can eventually be made edible for teenagers :D. I’m glad they enjoyed it and got some broccoli down them! Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Crock Pot Broccoli Cauliflower Cheese Soup is part of these collections: Hundreds of Low Carb & Keto Comfort Food Recipes. So here it is, a delicious, creamy broccoli cauliflower stalk soup. From the UK to Germany with many stops along the way. Notify me of followup comments via e-mail. Sounds yummy and easy to make. I’m glad you enjoyed it, and yes, it’s an easy recipe to put a personal twist on. My proportion of veggies was off – I had 3 cups of broccoli but only 1 of cauliflower. The friend even admitted he doesn’t usually like broccoli. I say the more veggies, the better, don’t you? Very happy to help, Lisa! Reader Penny shared this amazing-looking classic broccoli-cauliflower soup recipe with us and it's so close to what you'd find in an Amish kitchen. But we’ve talked about this before. But the tyme seems over powering in taste to me. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Once the onion and … I used frozen veg and a combination of cheese and cream. Our site has been revamped. Finely dice the onion and mince the garlic. It gets scorched easily . In a stockpot or dutch oven, combine water (or chicken broth) and bouillon and bring to a boil. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. STEP 1. Delicious !! Let that cook until the cauliflower is nice and soft. It was a lot of work but we’re very pleased with the results. Thanks 🙂. Glad you enjoyed, Steffi! Yes, I’d agree – the veggie amounts can be changed around here if neccessary :). Just one question, when you say cream do you mean heavy whipping cream like so many low carb recipes call for? Lots and lots of hot soup. You can also subscribe without commenting. Not only do we now have broccoli and cauliflower soup, we also have a broccoli and cauliflower salad, and a roasted Mediterranean broccoli and cauliflower bake. Used all the recommended spices but cut back on the thyme to 1/2 tsp . Add the stock and simmer for fifteen minutes. You are fabulous and oh so funny! What I’m more interested in today is the cooking method. How to make Broccoli and Cauliflower Soup. Thanks. Wow, deliciously easy soup with a nice flavour punch! Roughly chop the onion, garlic, broccoli and cauliflower. I’ve been seriously riding the struggle bus this past month or so. Looking to add more “heartiness” to stretch the recipe for my four kids (three teens). The consistency was wonderful, not to thick not to thin. My 16 year old had a friend over. It is so dang cold out there, I can not even handle it. Here’s the blender I use. Both are cruciferous vegetables and are incredibly high in nutrients and vitamins. Hi Linda, did you try out the soup already? Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. I had colleague, who rather than pay for the stalk, simply snaps it off, and takes the part of the broccoli she wants to the checkout line. Add the broccoli, cauliflower, potato and stock. I roasted the garlic with the cauliflower for a richer flavor. It still worked deliciously! I had some broccoli and cauliflower and needed a quick recipe and this one came up, made it without all the optionals as we are on a strict diet so no cheddar etc, just added a dash of grated cheese on top, also didn’t have Dijon but used a sprinkle of bacon seasoning (because… bacon, right?). 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