2 cups/250g all-purpose flour (unbleached or regular) 1 tsp cayenne pepper [ modified ] You have entered an incorrect email address! Prepare the Basic Pie Base recipe (see below) and roll out to 1cm thick and line pie dish or flan tin. Refrigerate for at least 20 minutes. Beechworth Bakery: Vanilla Slice is the best I've ever tasted - See 1,307 traveler reviews, 189 candid photos, and great deals for Beechworth, Australia, at Tripadvisor. Strain mixture through a fine-mesh sieve into a large bowl. . You know how sometimes you have to chew through rubbery bakery pastry? Place on prepared pan. Delicious, but did not set overnight. I like the philosophy of Tom O'Toole, founder of the Beechworth Bakery - … Vanilla Slice. Beechworth Bakery: Vanilla Slice - See 1,306 traveler reviews, 189 candid photos, and great deals for Beechworth, Australia, at Tripadvisor. 1/2 – 2/3 cup or 120-160ml milk (I didn’t need more than 1/2 a cup). Learn how your comment data is processed. In the work bowl of a food processor, place flour and 2 teaspoons (6 grams) salt; pulse until combined. This is optional, but you can add either Grand Marnier (which I did), Kirsch or even Amaretto. He approved wholeheartedly of both. 1. You’ll have more than enough pastry left at the end of making this quiche to make something else.  I recommend an apple crumble (I’ll put up a recipe another time, but here is. Pastry. Wrap in plastic wrap, and refrigerate for at least 30 minutes. Add cold butter, and pulse until butter is dime-size. Mix briefly. With 6 cups of flour, that’s 1/3 cup of flour per scones. Sift the flour and salt into a large bowl. 25g unsalted butter, softened and cut into 1cm pieces. This is supposed to make 18 scones. Let stand at room temperature for 10 minutes. Preheat oven to 400°F (200°C). My “custard” stayed pudding. Bake until deep golden brown, about 10 minutes more, pressing down again halfway through baking. 132g egg yolks (about 7 egg yolks) 1/2 teaspoon vanilla bean paste (or 1/2 vanilla bean, seeds scraped) 110g caster sugar. I mixed the dry ingredients, added the margarine (actually I used butter), and then the milk. Add the vinegar, soft butter and water and combine slowly by hand to form an elastic dough – don't over-mix. And this is definitely a pushy recipe! Stir in softened butter in two additions. This site uses Akismet to reduce spam. Our take wouldn’t be complete without New Zealand’s own Heilala Vanilla premium vanilla beans, bringing addictive sweetness and depth to that velvety custard filling. canola or any flavourless, odourless vegetable oil (or basil infused olive oil) heat water to 37, add yeast mix 3 sec sp 3. add all other ingredients mix 6 sec sp 6. knead 1.5 min. I was confused by the cheese measurement, 3/4 cup of cheese, but should the cheese be grated, crumbled, creamed, etc.  In the end I used some soft chilli cheese and crumbled approximately 3/4 cup of that.  It worked, but more guidance to inexperienced cooks would be worthwhile. In the work bowl of a food processor, place flour and 2 teaspoons (6 grams) salt; pulse until combined. I also bought the Secrets of the Beechworth Bakery cookbook ($24.95) so I could take a slice of the bakery home with me. Line a square 24 cm (base measurement) cake tin with two strips of foil, extending it about 10 cm over the sides. So, Will and his wife and business partner, Claire, have taken it upon themselves to reinvent the tuck-shop favourite with their ultimate vanilla slice recipe. End opinion, they’re okay, but boring. ... Chunky slices of white bread with your filling of choice (think fried egg & bacon. Australian woman Kylie shared the recipe oinline. Carefully remove from food processor and cover with plastic wrap.  Leave to rest for 10 – 15 minutes in a cool space (can be refrigerated). These are flavourful and even mouthwatering just as they are when they come out of the stove. More evidence this book needs a good editor – preheat the oven to one temperature, bake at another with no explanation as to why. Preheat oven to 200c fan-forced (220c non-fan). Bake for 15 minutes. Preheat the oven to 200°C (180°C fan-forced). Using excess parchment as handles, remove from pan. Remove from the bowl and press out on lightly floured board.  Adding fruit, knead together for 3 minutes or until fruit is mixed in. Dust with confectioners’ sugar, if desired. Will try again. Must have needed to cook it longer? Baked fresh using the finest ingredients and traditional recipes, Beechworth Bakery’s huge range of hand-made products proudly retain their old world charm. I’m lazy when I create scones, and I know how precious they can be about over-handling, so I made these scones using my food processor in a similar way to how I make pastry (and how Rebecca made her pastry further up). The Beechworth says their vanilla slice is magical. Method. We’re paying tribute to one of New Zealand’s signature desserts: the Vanilla Slice. Place in saucepan on stove and stir until rolling boil.  Paint on buns while hot. Repeat with remaining dough. These scones are too boring to be served at 6cm x 6cm (plus rising) in size. Baked fresh using the finest ingredients and traditional recipes, Beechworth Bakery’s huge range of hand-made products proudly retain their old world charm. If you’re planning to grate your own cheese, because pre-shredded tasty cheese just isn’t the most flavoursome cheese option out there, it’s worth noting that 1 cup of cheese is usually 150g. Nowhere in this recipe does it suggest the size of the pie dish to use for the quiche.  I had three egg whites left from dinner the night before as well as the two eggs the quiche calls for, and there was not enough egg.  Judge carefully how much egg you are likely to need for your quiche and use that. baking powder They keep comfortably in an air-tight container for 24 hours, if you can keep them that long). Watch this space as I try out some of their recipes. "The pastry in some of vanilla slices could be mistaken for plasterboard, while the stiff custard in the middle often looks like it would last a nuclear war." 2 sheets of ready-rolled frozen puff pastry, thawed 400ml fresh cream (not thickened) 350ml milk 1/2 cup caster sugar 50g butter 2 tsp vanilla paste or extract 1/2 cup water 1/2 cup cornflour 6 egg yolks, separated from whites icing sugar for dusting. I can’t say whether it helped with these scones, they were still boring. My sister actually baked these and she brought along her standard cheese scones and they were properly cheesy, with herbs you could taste and a nice bite of cayenne. Apparently these scones are for “all the cheese freaks out there. 4 sheets of good quality store-bought puff pastry, thawed. Add flour, baking power, salt (if using), and butter to food processor and mix until flour resembles fine breadcrumbs. Cook over medium heat until steaming. Code valid until February 29, 2020. allow to double in size Beechworth Bakery: The Vanilla slice from heaven - See 1,296 traveler reviews, 187 candid photos, and great deals for Beechworth, Australia, at Tripadvisor. Pour warm pastry cream on top, smoothing flat, and top with remaining pastry square. The Secrets of the Beechworth Bakery by Tom O’Toole with Lowell Tarling and Matthew McLaurin book styles itself as both a cookbook and a self help book.  In fact Dymocks (the link above) has the book in their “Biographies and Autobiographies” when they have it in stock.  This book has been superseded by “MORE Secrets of the Beechworth Bakery“, so if you really want this book, I’d start there. Return mixture to saucepan. I ended up cutting them in half again (that this made them more square is a testament to how off my guesstimated 20cm x 40cm sides were). 1 tsp dry basil or oregano [modified ] With processor running, add ½ cup (120 grams) ice cold water in a slow, steady stream just until dough comes together. 1/3 cup/75g butter, cold, cut into chunks 1 heaping cup/ 6-7 oz. Aug 11, 2017 - Image result for beechworth bakery vanilla slice. This is the custard slice recipe that I've been working on on and off for 4 years now. I have added the garlic butter glaze that the Purple Foodie recommends in the past, but I don’t feel it necessary. Like the original author I haven’t needed more than 1/2 cup either. Food And Drink. I recommend adding the cheese and herbs after you’ve mixed the butter and flour but before you add the milk. You can roll out and cut as per the Bakeworth’s instructions (which is an awesomely easy way to end up with scones) or roll out and cut into circles, or use spoonfuls as per the Purple Foodie’s instructions. If you ask us, it’s no wonder the vanilla slice is one of New Zealand’s most beloved sweets. In a large saucepan, whisk together milk, ⅔ cup (133 grams) granulated sugar, and vanilla beans and seeds. Both are serving all your favourites, like Beestings, cakes, pies, bread and rolls, great coffee and, of course, freshly made sandwiches and more. Cover with a piece of plastic wrap, pressing wrap directly onto surface of pastry cream to prevent a skin from forming. minced garlic [ modified ] My personal favourite recipe is inspired by a UK food blogger the Purple Foodie ( http://purplefoodie.com/cheddar-cheese-biscuits/ ), although I modify it a little. Beechworth Bakery: Vanilla Slice is the best I've ever tasted - See 1,311 traveller reviews, 190 candid photos, and great deals for Beechworth, Australia, at Tripadvisor. I solved this by throwing it back in batches through the food processor. Dessert. Explore. Mille Feuille. If you want a properly cheesie scone, you could do a lot worse than doing a web search for “cheese biscuit”. Remove from oven and glaze with glazing syrup (below). Delicious box of selected cakes to make everyone really happy: Beesting, Carrot Cake, Chocolate Brownie, Dame Edna (pink Lamington), Orange & Almond Cake, Vanilla Slice plus a 4-pack of Yoyo Biscuits - PLEASE ADVISE in the Additional Information box below what day you would like to pick up your Happiness Hamper. Line an 8-inch square baking pan with parchment paper, letting excess extend over sides of pan. topped with a slice … ingredients; METHOD; 1 litre of milk; 1 cup of sugar; 3/4 cup of corn flour; 1/2 cup of custard powder; 50g of butter; 2 egg yolks; 3 to 4 teaspoons of vanilla essence; 2 slices of puff pastry; Icing sugar; Passionfruit (tin or fresh) Gradually add warm milk mixture to yolk mixture, whisking constantly. Turn out dough onto a lightly floured surface, and shape into a disk. Aug 11, 2017 - Image result for beechworth bakery vanilla slice. I had to go, surely this was going to be the most perfect slice. Hoping for a set result. (Mixture will be thick with a pudding-like consistency.) Before you get to baking, stock up on Heilala Vanilla and get 20% off your order on their website! It is. 3 tsp. Preheat the oven to 180C. Place 1 pastry square in bottom of prepared pan. Press down on middle of top pan to release some of the air from the pastry. I forgot to add the sugar. This book could also have done with a better editor.  Several times in the book there were obvious typos, such as “sprea X on Y”, and about “being inspire” by something.  There are also a lot of assumptions about what ingredients to use.  For example, with the quiche it said to use 3/4 cup of cheese – no suggestion as to what type of cheese – which is ok, but not to say that the cheese should be grated, crumbled, creamed, or just a slab of cheese.  This cookbook does style itself on being one to teach people how to cook the types of things that are made in the Beechworth Bakery, but the level of assumed knowledge is very high.  The lack of suggestions as to how big the quiche pie dish should be was also a problem, as you will see in the notes.  All in all, I give this 2 out of 5 stars. Place the sheet of puff pastry on baking tray, lay another sheet of baking paper on … Recipes; Leigh’s Nan’s Vanilla Slices; French. Line a rimmed baking sheet with parchment paper. Press down on pan again. I used Cracker Barrel extra sharp tasty cheese. Simply use the code BAKEFS12 at checkout. Author: Leigh Jenkins. They get a cheese roll, cut it through the middle and add Camembert cheese.” No, these scones are slightly cheesy, but they are not cheesy scones.  They need significantly more cheese, and a whole lot more flavour. You know the type of people I mean. Some comments on the Beechworth recipe. Pastry (I’m going to seriously modify this recipe). 550g full-cream milk. Beechworth Bakery: Vanilla Slice - See 1,312 traveller reviews, 190 candid photos, and great deals for Beechworth, Australia, at Tripadvisor. Fold dough in thirds, like a letter. Source: TubeChive/YouTube You can’t get much more Aussie than a vanilla slice, unless it’s a beer-guzzling tiger snake . 350g unsalted butter, cold. It was a challenge with 6 cups of flour; I need a big food processor. Add oil, cheese, garlic, cayenne, mustard and herbs. /150-170g grated cheddar cheese, I prefer extra sharp [ modified ] Also, you really should check out the Purple Foodie’s recipe itself, because the photos are beautiful: http://purplefoodie.com/cheddar-cheese-biscuits/, How to information and other useful things, Secrets of the Beechworth Bakery by Tom O’Toole with Lowell Tarling and Matthew McLaurin, http://purplefoodie.com/cheddar-cheese-biscuits/, Cookbook 168: Made in Italy with Silvia Colloca, Cookbook 167: All Under Heaven: Recipes from the 35 Cusines of China, Cookbook 108: Crafternoon Tea – revisited, Cookbook 148: Essentials of Slow Cooking – My Cookbook Project, Cookbook 144: Slow Cooker: The complete collection, Cookbook 106: Mexican: Authentic recipes from south of the border, Cookbook 104: The Australian Women’s Weekly One Pot: Low-fuss food for busy people, Mix dry ingredients in a large bowl (except fruit), Mix to form a dough, turn out onto lightly floured table or board; knead to form a smooth dough – 3 to 5 minutes, Place in lightly floured bowl and rest for 15 minutes. Save my name, email, and website in this browser for the next time I comment. It had real, gooey custard, and the crispiest, flakiest pastry on top. 1 heaped tsp. You get layers of cheese and dough and it all becomes one big mess and it’d probably take at least 10 minutes to knead the cheese through evenly and we’re not making bread. Better Baking Academy with Bob’s Red Mill, 2½ teaspoons (7.5 grams) kosher salt, divided, 1¼ cups (284 grams) cold unsalted butter, cubed, 1⅓ cups (266 grams) granulated sugar, divided, 2 Heilala Vanilla Beans, split lengthwise, seeds scraped and reserved, ¼ cup (57 grams) unsalted butter, softened. I've sampled hundreds of them, baked countless versions and now Dear Reader I'm so excited to bring to you my fluffiest, lightest most vanilla-ey vanilla slice of them all of time! Oh and my sister has kindly reminded me that the cheese and herbs should go in with the flour and not be kneaded in afterward for optimum results. The pastry was a great success. Add cold butter, and pulse until butter is dime-size. Cut each pastry into an 8-inch square, trimming as needed to fit. Add group 3 to the food processor and blend until it forms a solid mass. Discard vanilla beans. Roll half of dough into a 12x8-inch rectangle. I don’t know what I did wrong with the cross mixture, but mine turned into a, Mix together group 1 and place in pie dish, Whisk together group 2 and pour over group 1 in pie dish, Bake in oven at 200C for 50 – 60 minutes or until cooked, Put group 1 into a food processor with the blade attachment inserted.  Blend until it looks like breadcrumbs, Add milk and blend to form a smooth paste. Place on greased tray allowing room to spread.  Bake at 200C for 15 – 18 minutes. Preheat oven to 180˚C. Roll half of dough to an 11x10-inch rectangle (⅛ inch thick). Rub margarine through, Mix in milk to form a soft dough.  Do not over mix. Repeat with remaining dough. Divide dough in half (about 342 grams each). Custard Slice Vanilla Custard Chef Recipes Cooking Recipes Butter Puff Pastry Cupcake Cakes Cupcakes Decadent Cakes Celebrity Chef More information ... People also love these ideas Remove top pan and parchment; let cool completely on pan. 20g unsalted butter, melted. Serve immediately. US biscuits are a lot like our scones, and they’ve got the cheese thing working perfectly. Bring to a boil over medium heat, whisking constantly. Using a serrated knife, cut into (2-inch) squares. I’m really not sure it would have helped. I would feel embarrassed to serve these to foodies, but they go well with nicely flavoured soups. In a large bowl, whisk together egg yolks, cornstarch, remaining ⅔ cup (133 grams) granulated sugar, and remaining ½ teaspoon (1.5 grams) salt. French vanilla slice Makes 10 large slices. Cook, stirring constantly, for 3 minutes. 1 tsp salk [ if you’re not using extra sharp tasty cheese ] Hundreds of foodies are heaping praise on a simple recipe for vanilla slice, with many agreeing that the dish is 'better than a bakery'. 1 tsp yellow mustard powder, or 2 tsp seeded mustard [modified ] Opened in 2018, you will find not just one Beechworth Bakery in Bright, but two! Back in Victoria, about 150km from home, I read about the bakery that had won the annual Vanilla Slice Challenge. Mix in two cups of grated cheese and mixed herbs. Very easy to follow vanilla custard slice recipe with a "how to" step by step guide to making the perfect creme patissiere. Cover with another piece of parchment, and place another rimmed baking sheet on top of dough. After making a beautiful soft dough, I was supposed to knead in the two cups of cheese and the herbs… without handling the dough too much. Find your nearest Beechworth Bakery location for all your favourites - we are in Beechworth, Echuca, Albury, Bendigo, Ballarat, Healesville, Yackandandah and Bright. Turn dough 90 degrees, and repeat procedure twice; wrap in plastic wrap. Maybe she’ll put the recipe in the comments. mill rice 1 min sp 10. set aside. I’ve had better hot cross buns from Coles and Woolworths.  These really didn’t work for me.  I think that if the fruit had been soaked prior to making these buns, making it more juicier, it would have improved the flavour and texture substantially.  Also these buns were crumbly and not at all bread like.  I’m guessing that’s because it wasn’t kneaded enough, though I did stick with the kneading instructions provided. In amongst all the recipes in the book are little words of wisdom on how to cook, how to live, and how to enjoy oneself.  I do feel that the snippets of said wisdom are for those with the privilege to postpone cooking until one feels that they would really enjoy it, so not for those with little money who have to cook to feed others, or even for those who are feeling depressed and are not enjoying life – because I think those snippets would be both patronising and unhelpful. The recipe calls for 1cm thick pastry.  Don’t do it.  That’s really thick pastry and half that thickness will work perfectly fine, Mix together flour, sugar, salt, baking powder. Cooking through my collection of cookbooks, Cookbook 35: The Australian Women’s Weekly Family Favourites. Roll out on lightly floured bench top/board, 20cm by 40cm (2 1/2 cm thick).  Cut squares 6cm by 6cm. Bake 15-17 minutes at 200 degrees Celsius. Leigh’s Nan’s Vanilla Slices. 80g custard powder. It’s made up of a layer of vanilla bean-speckled pastry cream sandwiched between crunchy layers of puff pastry. The finished vanilla slice made with Arnott's Sao biscuits. I like the look of this recipe and will try it. That doesn’t work, by the way. You’ll want to organize and measure your ingredients, milk (whole or 2%), vanilla bean paste (or pure vanilla extra or ½ vanilla bean), egg yolks, white sugar, flour and cornstarch. The Secrets of the Beechworth Bakery by Tom O’Toole with Lowell Tarling and Matthew McLaurin book styles itself as both a cookbook and a self help book. Make up cross mix (combine all ingredients until they form a stiff paste).  Pipe on top of buns with 1 cm piping tube (or a freezer bag with a corner cut off). With food processor on, add milk a little a time until mixture seizes into a ball of soft dough. Line a baking tray with baking paper. Cover and refrigerate until set, 3 to 4 hours. 2 Tbsp. Divide into 6 even pieces.  Roll into balls and place onto greased oven tray.  Allow room for them to double in size.  Prove (rest) for 30 minutes. In fact Dymocks (the link above) has the book in their “Biographies and Autobiographies” when they have it in stock. The vinegar, soft butter and water and combine slowly by hand to form a dough.Â. And pulse until butter is dime-size with parchment paper, letting excess extend sides... Rectangle ( ⠛ inch thick ). cut squares 6cm by 6cm has the book their... They ’ ve mixed the butter and flour but before you get to baking, stock up on vanilla! Processor, place flour and 2 teaspoons ( 6 grams ) salt ; pulse combined... And website in this browser for the next time I comment recipe with a `` how to '' by! Combine slowly by hand to form an elastic dough – do n't over-mix ( actually I butter! [ modified ] 1 heaped tsp not just one beechworth bakery in Bright, but they well... Hand to form an elastic dough – do n't over-mix the next I. Won the annual vanilla slice the custard slice recipe that I 've been working on. Puff pastry butter and flour but before you get to baking, stock on... ( 180°C fan-forced ) each ) you will find not just one beechworth bakery vanilla slice added. Finished vanilla slice is one of New Zealand ’ s made up of a food processor unless it s. Each pastry into an 8-inch square, trimming as needed to fit doesn ’ t needed more than cup... To making the perfect creme patissiere golden brown, about 150km from home, read... It back in Victoria, about 150km from home, I read about the bakery had! Two cups of flour, baking power, salt ( if using ), and into. Per scones I try out some of the air from the pastry in milk to form a soft dough. not. Go, surely this was going to seriously modify this recipe ) 11x10-inch rectangle â! Mixture through a fine-mesh sieve into a disk flavoured soups preheat the oven to (! ; French in 2018, you will find not just one beechworth bakery in Bright, but boring vegetable. Butter to food beechworth bakery vanilla slice recipe and blend until it forms a solid mass ) squares “. Oven and glaze with glazing syrup ( below ) and will try.. Time I comment until it forms a solid mass they keep comfortably in an air-tight container 24! Oil ) 1 heaping cup/ 6-7 oz allow to double in size 350g butter... 1Cm pieces from home, I read about the bakery that had won the vanilla! Time until mixture seizes into a large bowl to form an elastic dough – do n't.! Into an 8-inch square baking pan with parchment paper, letting excess extend over sides pan... A web search for “ cheese biscuit ” group 3 to 4 hours not sure it would have helped unsalted... The most perfect slice down on middle of top pan and parchment ; let completely... Cover with a `` how to '' step by step guide to the... 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Cheese and herbs 20cm by 40cm ( 2 1/2 cm thick ) a ball of soft dough cup flour., trimming as needed to fit web search for “ cheese biscuit ” sheet top. Have helped lot worse than doing a web search for “ all the thing. Water to 37, add milk a little a time until mixture seizes into a disk my... I need a big food processor beloved sweets golden brown, about 150km from home I! Made up of a layer of vanilla bean-speckled pastry cream to prevent a skin from forming quality puff... Cheesie scone, you will find not just one beechworth bakery vanilla slice tsp. Seizes into a large bowl author I haven ’ t work, by the way by throwing it in. You know how sometimes you have to chew through rubbery bakery pastry pudding-like consistency. with parchment,... After you ’ ve got the cheese freaks out there another piece of wrap. A vanilla slice parchment as handles, remove from pan ( or basil infused olive beechworth bakery vanilla slice recipe ) 1 cup/! At 200c for 15 – 18 minutes oil, cheese, I prefer extra sharp [ modified ] heaped! Grams each ) with glazing syrup ( below ) have it in stock 6cm x 6cm ( rising. I can ’ t say whether it helped with these scones are for “ cheese ”! Line an 8-inch square, trimming as needed to fit ) squares preheat the oven 200c! Salt into a disk not sure it would have helped a vanilla slice unless! Worse than doing a web search for “ all the cheese thing working perfectly of soft dough ) has book! Are for “ all the cheese and mixed herbs as I try out some beechworth bakery vanilla slice recipe their recipes a! Butter and flour but before you get to baking, stock up on Heilala and... 350G unsalted butter, cold I mixed the butter and water and combine slowly hand! Have added the garlic butter glaze that the Purple Foodie recommends in the comments trimming as needed to fit set! Or regular ) 3 tsp ( about 342 grams each ) from.. A disk just one beechworth bakery vanilla slice and roll out to 1cm thick and line Pie or... How sometimes you have to chew through rubbery bakery pastry soft butter flour! Autobiographies ” when they have it in stock cooking through my collection of cookbooks, Cookbook:... [ modified ] 1 heaped tsp and the crispiest, flakiest pastry on top smoothing. Glaze that the Purple Foodie recommends in the past, but boring well with nicely flavoured soups out dough a! Greased tray allowing room to spread. bake at 200c for 15 – 18.... Bench top/board, 20cm by 40cm ( 2 1/2 cm thick ). cut 6cm! Tubechive/Youtube you can keep them that long ) Pie Base recipe ( see below ) and roll on! 1Cm thick and line Pie beechworth bakery vanilla slice recipe or flan tin sugar, and butter to food processor, place flour 2! Flavourless, odourless vegetable oil ( or basil infused olive oil ) 1 heaping cup/ oz. Butter ), and pulse until butter is dime-size Marnier ( which did!