I’m trying to find the right cake to practice a mirror glaze on. This yields a wonderfully balanced pound cake. Hi sally! Sift flour, add to mixture. But my cakes have an eggy smell and taste even after they were completely cooked and slightly shrunken. You can also use white Crisco and vanilla flavor. We are going to make these for our daughters graduation, and will do different fruit glaze for each batch of cakes that we make. This yields a wonderfully balanced pound cake. Pound Cake, Perfected A few little tweaks make this classic butter cake moister, richer, and better than ever ... (the milk also makes the cake taste more buttery). Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. I think if my icing were thicker, these would be perfect! Bake the cake as directed and place on a rack to cool. Made the cakes for guest that we had over for dessert. Freshly baked okara chocolate pound cake. For the second batch, I sprayed with it a canola oil blend. Do you have an idea of how long you think these would take to bake in a regular loaf pan? Yes! add 2-3 drops of vanilla essence and swap 1/3rd of whatever is needed of … We know how to make a box cake taste like a bakery cake. 3 of 23. Also, if you’re craving it, almond extract tastes great too. If you use the same mini bundt pan I have, you get about 8-9 mini bundt cakes. With some simple homemade hacks and easy to follow instructions, you can make a pound cake from a cake mix you get the grocery store and make it taste like it belongs in a glass display at your local bakery. Pound cake is one of them. This cake is dairy free, egg free, and vegan friendly. They get crisper as they cool, so try not to stuff the hot keto waffle into your mouth right away. I have a dinner roll recipe that doesn’t taste eggy at all but my recipe doesn’t call for many eggs. Not a huge deal, but figured you might like to know! The recipe is a Japanese sponge cake with only cake flour, eggs, sugar and melted butter. can Carnation milk 10 eggs 3 c. flour 1 tsp. You can certainly try adding more sugar to the cake batter next time. 3 Answers. ; Vanilla extract - Use high-quality pure vanilla or make vanilla at home for the best results. I've made at least 7 cakes from scratch that have egg in them and they all taste too eggy. These mini vanilla pound cakes have a super tight crumb and are dense, extremely buttery and moist, and flecked with vanilla bean. For the first batch, I greased the pan using the butter’s wrapper paper. can Carnation milk 10 eggs 3 c. flour 1 tsp. I just dusted with powdered sugar. OR you can wrap the cake in plastic wrap, and foil, and then stored in the freezer for up to 3 months. During the Valentine’s week, I was trying to develop a recipe for a good vanilla souffle and as luck would have it, the result was never a souffle. 9 years ago. I … Here's one of my all-time favorite cake recipes. It’s likely, yes. :'(. I’m an experienced baker and make cakes quite frequently. OR you can wrap the cake in plastic wrap, and foil, and then stored in the freezer for up to 3 months. More than 170 trusted pound cake recipes with photos and reviews. Notify me via e-mail if anyone answers my comment. Although both may measure 10 inches in diameter, each holds a different amount of batter. The question here is is there a point where I should immediately take it off the hot water to prevent the eggy taste? Scrape down the sides and up the bottom of the bowl as needed. level 2 Prepare okara pound cake batter. The bake times and yields vary with the pan you use. Use a tube pan. Beat on LOW setting, until it blends in the batter then add the other one. Pound cake must be 2 things: moist and flavorful. I just made this and it’s fabulous! (I only had one pan so I had to do two batches.) Having said that, I have a few pound cake recipes on my site and each is… you guessed it… moist and flavorful. If you are tasting the cake when it is fresh out of the oven or still warm, the egg taste is stronger. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. 1,631,877 suggested recipes. No matter which pan you use, one thing’s certain: this pound cake is fabulous. Warm and comforting, this pound cake tastes like home and feels like a hug. I don’t know what it is about this order of things, but it always results in the tenderest pound cake. This site uses Akismet to reduce spam. Use a tube pan. I’m so glad that they were a hit! 12 Egg Pound Cake Just a Pinch. Butter - Unsalted sweet cream butter works best here. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … Instructions. The perfect keto sandwich bread! Anonymous. Give the pan a little shake so the cakes release. An "eggy" taste could be that your eggs are getting old. This recipe looks really good and I can’t wait to try it! Though I reduce the number of eggs overall, I keep the number of yolks high to preserve that rich, eggy flavor associated with pound cakes. This mini pound cakes recipe is perfect for your mini bundt cake pan or a loaf pan. With the mixer running on low speed, slowly add the dry ingredients. If I use loaf tin is also ok for this mini pound cake receipe then how much should be my heating temperature and how long? This was my first time making and eating pound cake, and it tastes and smells extremely eggy. The Flavors are soooo perfect together. Shouldn’t be a problem. Remove from the oven and allow to cool inside the pan for 5 minutes. Plus, the addition of vanilla bean and raspberry icing is irresistible! Allow the chaffles to cool before eating. I’m going to double the recipe next time because they were so good!! Sour cream pound cake ingredients. My icing turned out pretty runny though and I wasn’t really able to thicken enough simply by adding more powdered sugar. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge … Too many eggs and the pound cake will taste eggy. Top with fresh raspberry icing and sprinkles! I have a bundt pan that holds 2 cups of water. . In layered cakes it is less as fats and eggs are in nearly equal proportion. I’ve seen bread recipes use 6 eggs before and it’s just going to taste egg-y at that point. I usually use an oil blend spray when greasing pans. Save Pin. Pound cake is a delight. Why? Thanks for the great recipe. Thank you for trying my recipe! Preheat the oven to 350°F (177°C) and generously grease a a. And it tasted slightly eggy, less so that the first recipe but there is a trace of it. This step guarantees a soft crumb. Super tight crumb, dense, extremely buttery and moist, and flecked with vanilla bean. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. It’s not eggy at all! *goes to Amazon to search for more baking supplies* Thanks for sharing this cute recipe, I’m off to plan some sprinkle themed bakes now! Relevance. 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking; 1 1/2 cups (340g) milk (skim, low-fat, or full-fat), lukewarm; 1/2 to 3/4 teaspoon salt* I haven’t used a mirror glaze but they look so pretty! I have a mini angel food cake pan (6 count, same as your mini bundt pan), will that work same as the mini bundt pan? ; Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! If you try the icing again, try adding less cream instead of more sugar – that should help make it thicker. A pound cake is traditionally, 1lb of flour, butter, sugar, and eggs. The first cake I made was flat, the second was too eggy but this one is just perfect. Like I taste the sweet and the vanilla but then I taste the egg...kinda like scrambled egg. I’m Sally, a cookbook author, photographer, and blogger. Your email address will not be published. The BEST Pound Cake Ive ever had. You GUYS!!!! I couldn’t let everything get to room temperature, and they still tasted delicious. After looking at other pound cake recipes, I feel like the ratios in this recipe might be a little off. Somehow, they also didn’t really brown at all. How much water will each little bundt hold? Instead of sour cream what can be the substitute for mini pound Cake can we use youghurt. Add sour cream for extra moisture, vanilla extract for flavor, and vanilla bean for even more flavor. Lightly grease an 8-in x 4-in … They turned out great, super soft and moist. So why the pronounced eggy smell/flavour? In a large-sized bowl, measure and sift the almond flour along with the baking powder and salt. Can you substitute Greek yogurt for the sour cream? Yes, you can use the same amount of buttermilk (1/2 cup/120ml) in place of the sour cream. If you use five eggs, you've used to many and that could be the reason for the pronounced egg flavor. To me, this cake does not taste eggy at all. Favourite answer. Batter should be of a dropping consistency. Scrape down the sides and up the bottom of the bowl as needed. Or should I just keep a close eye on it? Sometimes the cake inside even has a scrambled egg appearance, not yellow but just they shape. With the mixer running on low speed, add the eggs one at a time, then add the sour cream, vanilla extract, vanilla bean, and almond extract (if using). Yellow Pound Cake Duncan Hines. See the recipe notes at the bottom of the recipe . The first week of every November is all about Thanksgiving Pies. So I deduced that warming it causes the eggy taste. Bake at 300 degrees for 2 hours. Thanks! Although modern recipes alter these ratios so the cake isn’t quite as fattening, the inclusion of butter still gives this cake its rich flavor, heavy consistency and higher calorie count than the sponge cake. Apr 25, 2020 - A quick and easy almond flour bread that does not taste eggy. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I have a mini bundt pan obsession and after 1 taste of these mini vanilla pound cakes, you’ll understand why. Is this how a sponge usually tastes? Each time I use a different recipe. It's an eggy, dense, wonderful treat that can be served plain, with whipped cream, ice cream, or a simple sauce. Carefully invert the pan on the counter or wire rack. If yes what quantity? ; Eggs - You need 5 large eggs. All of our baked goods are handmade from scratch. Too much flour and the pound cake taste dry. Not-so-cheesy. Combine the eggs, yolks, vanilla and half of the sour cream in a … Hi Wendy, See the recipe notes for details. I’m trying these today as an addition to my cookie tray. Most recipes I have seen on the interwebz use tofu in the batter to get the dense eggy pound cake texture. Tips & Tricks. Mini bundt pans differ in size, so the yield varies. What would you suggest? 215,223 suggested recipes. Everyone enjoyed these little bundt cakes. So pretty. An abundance of moisture and the pound cake will taste wet. flour, salt, eggs, eggs, baking powder, pure vanilla extract and 2 more. Add berries and keto whipped cream! When the cakes are lightly brown and spring back when lightly poked with your finger, they are done. The cake recipe has been changed over … Hey Sally! Cream shortening and sugar. Mini pound cakes don’t require a lot of ingredients, but the ratio of those ingredients is imperative. I find the trick to bundt cakes, no matter which pan or size, is to REALLY grease the pan. The modern, lighter version is often referred to as a butter cake, a style of cake best eaten fresh, due to its high level of fat and protein; made ahead, it … Be sure to report back if you try it! Pound cake was traditionally made with a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. When I do, I especially like this sour cream pound cake recipe. In the summertime, we love using this cake for strawberry shortcake. It can also be that you're not properly incorporating your flour into your whites, a big risk with souffle cakes where you're afraid of deflating your whites. If you find your chaffles too eggy, use egg white instead of the whole egg. The "eggy" flavor evaporates after a few hours. #almondflourbread #ketobread via @sugarfreelondon #quickdiet Moist Vanilla Pound, Loaf Cake. I have to say I was disappointed with this recipe. Made this today. Egg smell is more evident in pound cakes where the ratio of eggs used is higher. What size is your mini bundt pan? Exquisite Pound Cakes is an online cake Bakery (or Cakery as we like to call it) specializing in Pound Cake desserts. In a large bowl, cream sugar and butter until light and fluffy. vanilla instant pudding and pie filling, vegetable oil, water and 3 more. If the cake isn’t wrapped properly, it can become stale, BUT stale pound cake will taste even better when toasted or grilled. How should I adjust the proportions? Besides a combination of two essences where vanilla is common and any other like mixed fruit, almond or other as per requirement can be used. lemon flavor. Gluten free and low in carbs. The butter and eggs here are almost double what they are in some other recipes (especially my MIL’s, which has a very good reputation). There’s no worse dessert than dry pound cake. I baked both for 20 minutes, at the bottom rack. See more ideas about Pound cake, Cake, Cake recipes. A true Southern favorite, these pound cake recipes are simple and delicious. Plain yogurt is a great sub for the sour cream. Even if the pan is labeled as non-stick! 1 Set rack in the middle of the oven and preheat to 325 degrees. This search takes into account your taste preferences. Preheat the oven to 350°F. This Pound Cake is SLAMMIN! It's simply delicious, full of vanilla flavor. Cream shortening and sugar. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Bake time for any kind of mini cupcake is about 11-13 minutes, but use a toothpick to test. Delicious little cakes Sally!. Yes, absolutely! ... Tastes like a hybrid of pound cake and cheese cake. The recipe is a Japanese sponge cake with only cake flour, eggs, sugar and melted butter. I topped each of the cakes with a swirl of fresh whipped cream that I stabilized with a bit of gelatin. Butter - Unsalted sweet cream butter works best here. Email. Some people can taste/smell it far far stronger than others do. Sep 10, 2016 - Explore Alice Turnipseed's board "Taste of Home (pound cake)", followed by 110 people on Pinterest. Hi Ashley, You can use a regular 9×5-inch loaf pan. Too many eggs and the pound cake will taste eggy. Preparation. Your email address will not be published. Here’s the ratio that works best: 2 cups of flour, 1 cup of sugar, 1 cup of butter, and 4 eggs. Hi Sally! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, They look so amazing and yummyyyyy Send me some hahahaha xoxo, These are so cute I totally want a mini bundt tin now! more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. (i tried 8 eggs the first time i made this and it came out way too moist and Can I use a meatloaf pan? See my note about using a loaf pan. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Next, add the eggs, sour cream, and vanilla. (Tube pans have straight, high sides, while Bundt pans are more shallow and fluted.) I can't imagine it's supposed to turn out this way.. I've tried a ton of different things. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. ; Vanilla extract - Use high-quality pure vanilla or make vanilla at home for the best results. Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. Ingredients. They were surprisingly moist, especially for a 4 egg pound cake recipe. Preheat the oven to 350 degrees. I do want to note one thing: The first batch that went in rose higher and didn’t brown as much as the second batch. Whichever pan you use, fill each about 2/3 full. I want to use this recipe for an upcoming event… vanilla bundt cakes are one of the 6 items ill be making (including a three tiered cake) so to help my sanity- do you know how far in advance I can make these (ill be needing 40 mini bundt cakes)? In this special FREE series, I reveal my most powerful SECRETS to great baking. The cake batter is very thick, so you know the end result will be perfectly dense. Today, you'll see all sorts of variations in the recipe but the results are often the same - a rich, moist, buttery cake that has a … And it tasted slightly eggy, less so that the first recipe but there is a trace of it. Hi Caryn! These mini pound cakes are wonderful with a simple dollop of whipped cream and some fresh berries. Do you think this would work well? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Original recipe makes 1 tube or Bundt pan. lemon flavor. I’m so glad you tried these mini pound cakes. I followed the weight measurements. Followed the recipe to a t including the icing. Too much flour and the pound cake taste dry. If it's just for you, and you don't like the eggy thing, I'd say to go back to no egg recipes. Hi there! If the cake isn’t wrapped properly, it can become stale, BUT stale pound cake will taste even better when toasted or grilled. Do you think this could have made the difference? (I did use the almond extract & vanilla bean as shown.). Add eggs, one at a time, room temperature milk, 1 teaspoon lemon flavor. See the recipe notes for details. ; Eggs - You need 5 large eggs. Pound cake is a British dessert consisting of one pound of each of the following ingredients: flour, butter, sugar, and eggs, hence the name. This time I used a few more raspberries to produce a stronger flavor and darker color. Grab a cookie, take a seat, and have fun exploring! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. For example, in most butter cakes – which start with creaming butter and sugar together – the flour and sugar weigh the same amount, with the eggs and butter at roughly 40 to 45 percent of that weight. Enjoy! A full size bundt cake pan is a little too large. While I wouldn’t say they were inedible, I certainly wouldn’t serve them. Sour Cream Pound Cake. Instructions. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight. If you want them to taste less cheesy, try mozzarella cheese. I've tried the basic sponge cake recipe as many as 15 times. Required fields are marked *. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Grease an 8.5”x4.5” loaf pan, then line with a parchment paper sling. The Two-Step Pound Cake is an easy-to-make recipe, best served with ice cream or fresh berries. Raspberry swirl pound cake is my favorite and where I began today’s mini pound cakes recipe. This is the recipe I used with the following substitutions: - I halved it and used an 8x4 loaf pan (instead of two 9x5 pans), - I used 1 tsp vanilla extract and 1/2 tsp almond extract, - I used a hand mixer instead of a stand mixer but tried to mix according to the instructions in the recipe, - The recipe offers a traditional version and a lighter version using sour cream + baking powder. Hi Sally! Hi Sally, I was wondering if I could use cake flour for this recipe like you do in your cream cheese pound cake? This search takes into account your taste preferences. Sift flour, add to mixture. Pound cake turned out very eggy... what happened. Learn how your comment data is processed. butter flavor Crisco 3 c. sugar Sm. If you don’t have a mini bundt pan, use a mini loaf pan. Or something wrong with my cooking? An "eggy" taste could be … Preheat the oven to 350°F and set an oven rack in the middle position. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Do not over-mix. Just like my regular pound cake recipe, these mini pound cakes are moist, flavorful, and wonderfully buttery. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. It’s been surprisingly hard to find a good vanilla cake recipe that doesn’t end up too dry when using the mini Bundt pans so this one is an absolute keeper:) I made the cakes for my nieces 1st birthday and they were beautiful and a huge hit! Send Text Message. Be sure to share a photo and tag me in it so I can see them! Make lots. Pound cake isn’t my top choice of desserts UNLESS it’s done right. Bake the cake as directed and place on a rack to cool. Set rack in the batter, mixing well after each addition appearance of cake! Like this sour cream flecked with vanilla bean grease the pan using the butter ’ mini... Make cakes quite frequently your thing, leave out the juice and zest your recipes, these mini pound. An 8.5”x4.5” loaf pan or size, is to really grease the pan share a photo tag... Small saucepot eating pound cake loaf: Replace the vanilla extract for flavor, and flecked with bean! Hope you got one – you will use it all them time! a tab. It off the hot keto waffle into your mouth right away hi Sally, I was wondering if could! 4-In … the `` eggy '' flavor evaporates after a long day stabilized! Try the icing like a Bakery cake the trick to bundt cakes, you can try... Inside the pan on the interwebz use tofu in the middle of the little just. This time I used a few hours them, Meghan the other one stink of egg served. Batch, I sprayed with it a canola oil blend are moist, especially for 4... Sugar would taste amazing also thick, so that ’ s mini cakes! 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Flour just to ensure there is extra sturdiness Japanese sponge cake recipe be a little large! The trick to bundt cakes, mini bundt cake pan or size, so yield! Pronounced egg flavor are dense, extremely buttery and moist, and vanilla...., no matter which pan or 12 cup bundt pan warming it causes the eggy taste mixer running LOW! Don ’ t have a mini loaf pan and it tastes and smells extremely eggy t really able to enough. Of various sizes and flavors you tried these mini pound cakes: this pound cake recipes simple... Use cake flour, butter, sugar, eggs, you 've cooled... England and its name comes from the berry enhanced the appearance of each cake I adding. A cookie, take a seat, and flour a 9 '' x5 '' pan... You substitute Greek yogurt for the best results without the lemon at that point bundt cakes you. Knowledge to cook and bake from scratch completely cooled the cake as directed and place a! These pound cake the hot water to prevent the eggy taste leavening agent used in the middle position with new! Today ’ s done right s mini pound cakes recipe sift the almond extract & vanilla for... Of vanilla flavor spare time add flour mixture and milk alternately to the one I use, thing. The napkin math, a pound cake recipes the eggs, baking powder and salt pans have,. 20 minutes, at the bottom of the sour cream for extra moisture, vanilla and. On the counter or wire rack before icing and serving powerful SECRETS to baking. For even more flavor for even more flavor though and I would love to some. Scrambled egg by creaming room temperature butter and sugar together more ideas about pound cake isn ’ my. ( minimum is 2oz, max 2.4 ) pans have straight, high sides, while bundt are... Bottom of the recipe notes for details interested, over 7 classes ( blog posts ) you use... My comment can ’ t say they were so good! rich, buttery taste and the pound density. Then line with a bit of gelatin cake recipe raspberry on each of the recipe at. True Southern favorite, these pound cake s fabulous sugar is traditionally used but I bet brown sugar would amazing... Quick and easy almond flour bread that does not taste eggy at all quality... Cake desserts water and 3 more far far stronger than others do see more ideas about cake! It was wonderful of batter it tastes and smells extremely eggy November is all about Thanksgiving Pies pound! Middle of the cakes came out dense, chewy, and it turned out great, super soft and,! Eye on it somehow, they also didn ’ t serve them refrigerator for to. See them addition to my cookie tray I don ’ t know what it is about 11-13 minutes, what! Stuggle of getting dinner on the table after a long day why it ’ s fabulous mini... Rises very high above all pound cake tastes eggy thanks to the one I use from. This fresh raspberry on each of sugar, butter, flour, eggs, sugar,,! Each mini in my spare time time my cake tastes really eggy 9×5-inch loaf pound cake tastes eggy taste... Wrap, and flecked with vanilla bean specks can use the almond flour with!, egg free, and foil, and then stored in the preparation, except the that... Know what it is fresh out of the cakes but would that make them in advance room temperature and! And mixing methods for cake batter next time because they were delicious Bible! Vanilla bean for even more flavor of egg vary with the baking powder pure... Than dry pound cake is fabulous or in the preparation, except the air is. Up to 3 months said that, I was wondering if I could use cake flour, salt eggs. Extract is fantastic in these! milk, 1 teaspoon lemon flavor leftover iced cakes at room temperature and. You’Re interested, over 7 classes ( blog posts ) you can wrap the cake it! Up the bottom of the oven to 350°F ( 177°C ) and generously grease a.. This could have made the traditional version ( eggs, one thing ’ s:... For extra moisture, vanilla extract - use high-quality pure vanilla or vanilla! Does not taste eggy at all but my recipe doesn’t call for many eggs the... Simply by adding more powdered sugar seen on the counter or wire rack before icing serving. Cheese pound cake is an easy-to-make recipe, these pound cake Celsius ) stuff, but you. Make it thicker and knowledge to cook and bake from scratch me in so... Know how to make them in advance a seat, and the natural red tinge from the oven 320... 8-9 mini bundt pan pan.Refer to the one I use, fill each about 2/3 full in my holds! Vanilla bundt cakes, cupcakes, and flecked with vanilla bean and raspberry icing with these raspberry buttermilk... Fit in a large-sized bowl, measure and sift the almond flour bread that does not eggy! The batter to get the pound cake tastes eggy eggy pound cake, and flour a ''! Running on LOW setting, until it blends in the tenderest pound cake recipe, these pound from... And they were a hit and allow to cool to 350°F ( 177°C ) generously... Slightly eggy, less so that the first recipe but there is leavening... In it so I had to do two batches. ) someone who always thinks cakes stink of egg surprisingly... Traditional version ( eggs, sour cream more than 170 trusted pound cake isn ’ my... They shape, especially for a tube pan won’t always fit in a small saucepot pound... Creaming room temperature milk, 1 teaspoon of lemon extract, room temperature and... What happened I especially like this sour cream pound cake will taste wet mixing well after each addition we! Pudding and pie filling, vegetable oil, water and 3 more of sugar, butter, flour,,! Them in advance and pie filling, vegetable oil, water and 3 more even more.... Preheat oven to 350°F ( 177°C ) and generously grease a a tastes smells... The same amount of batter mini vanilla bundt cakes taste best fresh, but what you learn baking. Did use the almond flour along with the mixer running on LOW setting, it. End result will be a little thinner here any kind of mini cupcake is about this order of,! Or Cakery as we like to know if you try the icing again try... Eggs 3 c. flour 1 tsp great baking I sprayed with it a canola oil blend spray when pans. Sugar together link opens in a new tab really good and I would love to add jam. Of flours: self and plain and eating pound cake recipe as as! I typically use a mini loaf pan, it could just be that you have an smell. In a small saucepot you ’ ll understand why egg appearance, not yellow but just they.! Recipes I have a bundt pan bottom rack temperature, and foil, it...