Top with one-third of the caramelized onions and 1/4 cup of the shredded cheese. December 17, 2018. October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. I followed the recipe as stated. Caramelized onions and an easy homemade cream sauce make for a decadent, flavorful side dish that's miles from ordinary scalloped potatoes. licious caramelized onions layered in between the sliced potatoes and cheese. Gradually stir in broth; cook 1 to 2 min. Arrange the sliced potatoes (including the grated cheeses) in a pattern over the onions. Add onion; cook 18 to 22 minutes, … Top with 1/3 caramelized onions, 1/3 cream mixture and sprinkle with 1/3 cup shredded cheese. Sprinkle remaining 1/2 cup cheese on top. MAKE IT SHINE! I did use cream in place of the broth because I had some I wanted to use up. Melt 3 tablespoons of butter in a saucepan over medium-low heat. Recipe by Tena Garcia. Strain cream mixture, and pour evenly over potatoes. Protein 5.5g 11% * Percent Daily Values are based on a 2000 calorie diet. Swap Yukon Gold potatoes for russet potatoes, if desired. READY IN: 1hr 35mins. Scalloped potatoes recipes is a recipe that is well worth the effort. Total Time 1 hour. Who knew that adding caramelized onions to scalloped potatoes would be so amazing? Preparation. 1 1 ⁄ 2. large shallots, peeled, thinly sliced . This scalloped potato recipe is an easy, cheesy, and irresistibly delicious side dish that you can whip up for Easter, Thanksgiving, Christmas, or any family dinner. Using a mandoline or sharp knife, slice the potatoes into thin rounds (about 1/16 inch thick). I added some Gouda with the Parmesan and Gruyere. Scalloped Potatoes with Caramelized Onions. Love this recipe so much that I’m making it twice in one week. Easy to make and such a huge crowd-pleaser. We don’t currently calculate nutritional information on our recipes. Like & Save . Preheat oven to 350°F. 2 tbsp Olive oil, extra virgin. As you slice the potatoes, put them in a bowl of cold water to prevent them from turning grey. Melt butter over medium heat. Melt 3 tablespoons of butter in a saucepan over medium-low heat. Scalloped potatoes are sliced thinly and baked in a casserole dish with herb- and spice-infused milk or cream. 1 tsp Salt. Advertisement. Peel potatoes, and cut into 1/4-inch-thick slices. Hello! Scalloped Potatoes with Caramelized Onions and Gruyere Recipe | SimplyRecipes.com Chef Ernie. Made this for Christmas dinner last night. Place potatoes in a large bowl with shallots, thyme, salt and pepper and toss to coat. Sprinkle flour on top of butter and whisk to form … Butter the bottom and sides of a casserole dish. We dare you to make it just once. Caramelized Scalloped Potatoes are the creamiest, most flavorful version of Scalloped Potatoes. Heat oven to 325°F. OccasionalLy, I add chopped ham to the recipe to make it a one dish meal. 2.6k. Perfect for holiday entertaining! Scalloped Potatoes with Caramelized Onions. This recipe is based on a recipe from Katheryn’s Kitchen; I adapted it to fit Oils & Vinegars. Cook until bacon is crispy and then add the onions. One of the most requested dishes at our holiday table, for either the Christmas holidays or Easter, is this scalloped potatoes gratin with caramelized onions and Gruyere. For this recipe I wanted a somewhat “lighter” version of the classic, so we skip the cream and bacon that you would normally find in a more traditional scalloped potatoes dish, and instead flavor the potatoes with darkly caramelized onions, nutty Gruyere cheese, some Parmesan, and sprinkling of rosemary. Uncover and simmer 5 minutes longer, stirring occasionally. If the onions start to stick, add some more oil, water or wine. Heat remaining 1 tablespoon butter and oil in a large deep skillet over Broccoli Cheese … 2 cups whipping cream; 4 crushed garlic cloves; 3 peppercorns; 3/4 teaspoon sea salt; 1 tablespoon oil; 1 large Spanish or yellow onion, thinly sliced ; 3 large Yukon Gold potatoes (2 to 3 … Pour over potatoes. In a large skillet, melt butter over medium heat. Caramelized Onions. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Scalloped Butternut Squash with Caramelized Onions. Caramelized Onion Scalloped Red Potatoes I will definitely make this again. Forgot the rosemary, but it was amazing anyway! Please try again later. Scalloped Potatoes with Caramelized Onions and Gruyere. Perfect for holiday entertaining! They are just amazing. This baked scalloped potatoes with cheese recipe uses freshly grated Parmesan cheese and fresh rosemary for a full, rich flavor that sets it apart from other potatoes recipes. Thinly slice peeled potatoes. Sauté until onion is coated with butter; reduce heat to medium and cook until lightly browned and tender (about 10 minutes). INGREDIENTS Nutrition. Cook onions for roughly 45 minutes-1 hour until brown and caramelized, stirring frequently. When peeling the potatoes, try to trim them to a consistent size, that way you'll have more even sized slices to work with when you assemble them in the baking dish. Elise is a graduate of Stanford University, and lives in Sacramento, California. simplyrecipes.com. Elise is dedicated to helping home cooks be successful in the kitchen. For prep, I used my mandoline to slice both the potatoes and the onions, which really speeds up the process. Add the onions and cook, stirring occasionally for an hour or until golden brown. In 12-inch skillet, heat oil over medium heat. TO MAKE THE POTATOES: Preheat oven to 350°F. They’ve been a big hit at holiday parties for the past couple of years. The onions were the real star of this show – I think I’ll use a bit more next time. Add onions, and cook, stirring occasionally, for 1 hour or until golden brown. Remove aluminum foil. 1 tsp Rosemary, fresh. or until heated through, stirring frequently. 1/2 tsp White pepper. Spray a 13×9 baking dish with cooking spray. Spray 2 1/2-quart oval casserole with cooking spray. 4 cups Onions. Has anyone made this with russet potatoes? Bake uncovered 1 hour to 1 hour 10 minutes or until potatoes are tender and mixture is bubbling and browned on top. Yes, this was delicious! It was delicious, without being as high in calories or fat as the cream and extra cheesy versions. Cover and bake at 325 degrees F for 2 hours or until tender. November 12, 2013 (here's the scallop potatoes recipe from a finalist entry in the 2013 Your Best Potato Recipe) Ingredients. … Cook Time 40 minutes. Sprinkle with 1 teaspoon chopped fresh thyme leaves before serving. Now that it’s cold and snowy out, I can’t wait to get the mandoline out to make some rich, creamy scalloped potatoes. In a large skillet, melt the butter over medium. Thanks! Save time by peeling and slicing the potatoes while the onions are cooking. Adding 1 tsp of sugar will help the onions caramelize. Be the first to review this recipe. Gradually add broth, milk, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Melt the butter. tablespoons unsalted butter. Categories: Potato; print. (And what am I going to do with 15 lb of russets from Costco!??). It’s one of our favorites too. Please do not use our photos without prior written permission. In a large skillet, heat the olive oil over medium-high heat. Remove skillet from heat; add potatoes to caramelized onion and toss to mix. I love this recipe! In a saucepan, melt the butter; stir in flour until smooth. First time commenting? 1 tsp Rosemary, fresh. Melt butter in a saucepan over medium heat; stir in flour until smooth. Pour cream sauce over top, sprinkle remaining cheese over top. Stir onions every 10 minutes or so to prevent burning. Produce. Sodium 603.7mg 26%. I’ve been making tarts, caramelized onions, and so, so many potato chips. © 2021 ®/TM General Mills All Rights Reserved, Roast Beef Sliders with Caramelized Onions, Parmesan-Crusted Grilled Cheese Sandwiches with Caramelized Onions, Sweet Potato and Caramelized Onion Gratin, Caramelized Onion Dip with Roasted Fingerling Potatoes. With potatoes, thyme, two types of cheeses, and olive oil, you'll have everyone coming back for seconds, and possibly thirds. Melt the butter. Add the pancetta and cook, stirring, until golden brown, about 4 minutes. Stir onions every 10 minutes or so to prevent burning. Scalloped Potatoes with Caramelized Onions: Adapted recipe and photos by For the Love of Cooking.net Original recipe by The Food Network 2 tsp olive oil; 1 sweet yellow onion, thinly sliced; 2 cloves of garlic, minced; 2 russett potatoes, thinly sliced; 1/2 cup shredded Asiago cheese; 1 cup skim milk; 2 … 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 cup milk; 1 cup half and half cream; 1 … More Thanksgiving Recipes . All photos and content are copyright protected. Rewarm the gratin, covered, in a 350ºF oven for 20 minutes, then uncover and cook until the dish begins to bubble around the edges and is warmed through the center. 1/3 cup Stock. SERVES: 12. TO MAKE THE POTATOES: Preheat oven to 350°F. Cover baking dish with foil and bake at 375 degrees F for 40 minutes; remove foil and sprinkle buttered breadcrumbs evenly over potatoes. Scrub and dry the potatoes. Forgot to take a pic. Didn’t peel the potatoes (I like the texture and the extra nutrients). Thanks for waiting. Scalloped Potatoes with Caramelized Onions and Gruyere, Read more about our affiliate linking policy, 4 cups thinly sliced onions (sliced crosswise, see, 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline), 3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup, 1/2 teaspoon white pepper (or black pepper if that is what you have), 1 teaspoon of butter to butter the gratin or casserole dish, 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option). UNITS: US. ADD YOUR PHOTO. Following the recipe exactly, with 1.5lb of 1/8″ thick sliced potatoes, these cooked in exactly the amount of time specified by the recipe. Add the onions and cook, stirring occasionally for an hour or until golden brown. Spray a 13×9 baking dish with cooking spray. Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Scalloped potatoes is the American name for potatoes … I used butter and olive oil to caramelize the onions and cooked them over low heat for 40 minutes. Thank you! 1/3 cup Stock. I used leeks that were in my produce box this week instead of the onions. Saturated Fat 3.6g 23%. 1 Sauté onions until golden: Heat 1 Tbsp of olive oil on medium high heat in a thick-bottomed sauté pan. So I make this with one of the good dairy substitutes, like coconut, almond or pea milk. Scalloped Potatoes with Caramelized Onions. I usually make half and it turns out great. 2.6k. kept by ajbessette recipe by Simply Recipes. Making them again for Easter. It was a Vegetarian Feast! Season with the grinders and cook until the onions are caramelized, stirring often. I followed it exactly and recommend it highly. Thank you! 6 Yukon gold potatoes (about 1 1/2 pounds), medium small. Scalloped Potatoes with Caramelized Onions and Gruyere. Bookmark. 1/2 cup grated Pecorino Romano cheese. Gradually … Place potatoes in casserole. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a large skillet, heat the olive oil over medium-high heat. Broil for 5 minutes, uncovered, until lightly browned. Let it cool completely, cover, and then chill. Baking & Spices. Covered it with foil for the first 30 minutes. Sweet Potato Bake. Slice potatoes as thinly as possible (using a mandoline if available). the caramelized onions add such a lusicious flavor to this dish. 4 Layer onions in buttered dish, arrange potatoes on top, pour stock over, sprinkle with more cheese: Butter a large gratin dish or 9x13 casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. With the cheese and the olive oil, it’s not exactly “skinny” but it still manages to have less than half the fat of a more traditional recipe, and is still loaded with flavor. 4 . Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Read more about our affiliate linking policy. Caramelizing onions takes time as you are slowly coaxing the flavor out of them and turning the sugars into caramel type flavor and appearance. Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. lbs medium russet potatoes. Peel the potatoes. Bake at 350 F for 1 hour. 98% Grilled Cheese with Caramelized Onions This grilled cheese with caramelized inions recipe talks about how to prepare a super tasty dish with great ease and com. Repeat layers two more times ending with cheese on … Add garlic and cook for about 30 seconds. 1/2 tsp White pepper. Serves 8. Why no nutritional notes- calories etc.? Similar Recipes Slow Cooker Turkey Legs 4 BBQ Chicken Wraps 11 Three Bean Chili with Cornbread 5 Tourtiere Canadian Wagyu Meat Pie Double8Cattle. Meanwhile, in skillet, heat oil over medium-low heat; cook onion, stirring often, until light brown, about 45 minutes. 2 cups whipping cream; 4 crushed garlic cloves; 3 peppercorns; 3/4 teaspoon sea salt; 1 tablespoon oil; 1 large Spanish or yellow onion, thinly sliced ; 3 large Yukon Gold potatoes (2 to 3 … Let it cool completely, cover, and then chill. 1 tsp Salt. Good appetite! Thanks for a great recipe. by: KATHERYN'S KITCHEN. About this Recipe. Heat cream in small saucepan until it just comes to a simmer. Very easy to make a delicious, a new family favorite! Nov. 06, 2020 … Canned Goods. Recipe from Redbook. Perfect for holiday entertaining! About this Recipe. This baked scalloped potatoes with cheese recipe uses freshly grated Parmesan cheese and fresh rosemary for a full, rich flavor that sets it apart from other potatoes recipes. In a large skillet over medium heat, add the butter. Scalloped potatoes recipes is a recipe that is well worth the effort. Add the onions … Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. I made it the day before and fully cooked it. Calories 278 Calories from Fat 106 % Daily Value* Fat 11.8g 18%. Check out this delicious recipe! Caramelized Scalloped Potatoes take a little bit longer to make, but they are worth it. It will take approximately 1 hour to get a good, caramelized color and flavor, so be patient. Amount Per Serving . Baked it (did not finish under the broiler) a day ahead, and then reheated the following day at 350 for 25 min, followed by 5 min under the broiler. Scalloped Potatoes with Caramelized Onions. I made this tonight. or until onions are crisp-tender, stirring frequently. tablespoon fresh thyme leave. Sometimes I have to make it twice during Thanksgiving week!! Stir in the onion, and cook until dark brown, about 15 minutes. Ingredients. I live at 7800 feet altitude and the oven cooking time was perfect. Canned Goods. Preheat oven to 350. Arrange potato slices in a lightly greased 13- x 9-inch baking dish. sprigs fresh thyme, plus 1 teaspoon chopped fresh thyme leaves for topping, lb Yukon Gold potatoes, peeled and thinly sliced. Baking & Spices. Now that it’s cold and snowy out, I can’t wait to get the mandoline out to make some rich, creamy scalloped potatoes. Similar Recipes Slow Cooker … 1 . 10 ingredients. Pour potato mixture into baking dish; set aside. Don’t take them off too early – they should yield a rich brown, soft but not mushy product. ; Preheat your oven to 425 degrees F.; Heat a large iron skillet over a medium heat. 30 min ; 4 Yield; 98% Bacon Blue Cheese … It was perfection as all of Elise’s recipes are. Add the potatoes.Stack in any shape you like, or … Add garlic and cook for about 30 seconds. Return to … Next, slice the potatoes into 1/4-inch slices, place in a large bowl, and toss together with the olive oil, 1/2 of the gruyere, 1/2 the Parmesan, thyme, salt, and pepper. Turned out perfectly! Perfect for holiday entertaining! baking dish, layer potatoes and onion. Scalloped Potatoes with Caramelized Onions: Adapted recipe and photos by For the Love of Cooking.net Original recipe by The Food Network 2 tsp olive oil; 1 sweet yellow onion, thinly sliced; 2 cloves of garlic, minced; 2 russett potatoes, thinly sliced; 1/2 cup shredded Asiago cheese; 1 cup skim milk; 2 tablespoons butter, cut into small pieces; Freshly grated nutmeg; Preheat the oven to … My family loved them. I make it exactly as written and it comes out perfectly every time!! I used a cast iron gratin pan, so they also looked beautiful when they came out of the oven. Have these ingredients delivered or schedule pickup SAME DAY! Add oil and onions to skillet; cook 3 to 5 min. Did you know you can save this recipe and order the ingredients for. See original recipe at: simplyrecipes.com. Yummy! 4 . Add Neufchatel and pepper; cook and stir 2 to 3 min. I’ve been making your potatoes for a couple/few years and…We LOVE them!! Preheat oven to 350º. Pour hot … Stir in the onion, and cook until dark brown, about 15 minutes. Add 1 tablespoon canola oil to a pan on medium heat. Some thinly sliced potatoes nicely organized on a bed of caramelized onions and ham, topped with a generous amount of cheese and baked … 1 ⁄ 2. Scalloped Potatoes with Caramelized Onions are my favs. It will take approximately 1 hour to get a good, caramelized color and flavor, so be patient. Scalloped Potatoes with Caramelized Onions and Gruyere Recipe. Coat a 13x9x2" or other 3-quart baking dish with 1 tablespoon butter; set aside. In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1/2 cup grated Gruyere cheese, 1/2 … Add the potatoes.Stack in any shape you like, or just let them fall naturally into the pan. SimplyRecipes has never let me down and this is another winner. Thinly slice onions. Thanks for another “keeper” recipe! Perfect for holiday entertaining! The scalloped potatoes with caramelized onions can be made up to 1 day ahead of preparing this dish. In 2-quart saucepan, heat whipping cream, garlic, salt, pepper and thyme sprigs to simmering over medium-high heat. For this recipe I wanted a somewhat “lighter” version of the classic, so we skip the cream and bacon that you would n… This is a FAN FAVORITE at our house on Thanksgiving. Heat remaining butter in skillet over medium-high heat; add onion. Write a review. Add the sliced onions, stir to coat with the olive oil, and cook until golden brown, about 15 to 20 minutes. 1/2 cup grated Pecorino Romano cheese. 6 Yukon gold potatoes (about 1 1/2 pounds), medium small. Grease deep 9 by 9 inch baking dish, layer potatoes and caramelized onions, seasoning each layer with salt and pepper. Sorry, our subscription service is unavailable. Awesome, Den! 5 lbs russet potatoes, peeled and sliced 1/8 inch thick. In a greased 2-1/2-qt. Cool 10 minutes. Preheat oven to 350. or until Neufchatel is completely melted and sauce is well blended. Slice the potatoes and onions into thin slices using a mandoline slicer. I made this for Christmas Eve dinner along with tri-tip and a spinach salad. Carbohydrates 39.1g 13%. Oh my…. Allow it to melt, then add the … 5 Cover with foil and bake, then broil to finish: Cover with aluminum foil and bake at 400°F (205°C) for 50 minutes (or until fork tender). Stir in the garlic and cook until … Cook potatoes in boiling water to cover 20 minutes or until almost tender. Like & Save . Hi, Holly! Scalloped Potatoes with Caramelized Onions - Healthyish … They taste good the next day also. Add onion; cook 18 to 22 minutes, stirring frequently, until very soft and caramelized. Sprinkle with paprika. Because cow’s milk hurts my joints, I have to be careful to eat only nondairy milk or goat’s milk and cheese products. 5 lbs russet potatoes, peeled and sliced 1/8 inch thick. Scalloped potatoes is such a comforting meal or side dish. Remove from heat. If the onions start to stick, add some more oil, water or wine. Preheat the oven to 375 degrees F. Butter a 2-quart baking dish and set aside. It reheated beautifully the next day covered with foil. Please review the Comment Policy. Creamy, comforting smoked cheddar caramelized onion scalloped potatoes are the ultimate holiday side dish to add to your menu! I’ve been making tarts, caramelized onions, and so, so many potato chips. Thanks Elise. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. I finally got around to trying this recipe and it was a big hit! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. The Yukon golds are the perfect potato for this dish. :-) They are great and can hold their own alongside your favorite beef, chicken, or fish dish.Recently, I served them with some grilled veggies and heated a crusty loaf of French Bread to go with. Meanwhile, in skillet, heat oil over medium-low heat; cook onion, stirring often, until light brown, about 45 minutes. In a small bowl, whisk flour with 1/2 … Recipe by Tena Garcia. This is a great recipe. These were absolutely fantastic! Recipe by Chef Christine. This will help prevent them from turning grey.). Tonight, it was brussels sprouts. See the full directions on my site . Thanks! Heat remaining 1 tablespoon butter and oil in a large deep skillet over Elise Bauer is the founder of Simply Recipes. ; Preheat your oven to 425 degrees F.; Heat a large iron skillet over a medium heat. Slice the potatoes and onions into thin slices using a mandoline slicer. Scalloped Potatoes with Caramelized Onions. by: KATHERYN'S KITCHEN. Coat a 13x9x2" or other 3-quart baking dish with 1 tablespoon butter; set aside. Servings 6 servings. I’d recommend using an online nutritional calculator like this one. Spread about one-third of the potatoes in the bottom of a 3-quart baking dish. Top the layer with half of the onions. Scalloped Potatoes with Caramelized Onions. They were awesome. The scalloped potatoes with caramelized onions can be made up to 1 day ahead of preparing this dish. Stir in the garlic and cook until fragrant, about 1 minute. Get one of our Scalloped potatoes with caramelized onions and gruyere .. recipe and prepare delicious and healthy treat for your family or friends. 118 www.simplyrecipes.com 6. We also use Yukon gold potatoes, which in addition to cooking up into a beautiful shade of yellow, hold their shape better than russets, and are naturally buttery and delicious. Drain and pat dry before using. Then uncovered it to let it brown. Repeat layers two more times. Cut the recipe in half. 10 ingredients. Preparation. But it was really good. I plan to make them for Easter dinner but I like to compare notes to other recipes. Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Repeat twice. Adding 1 tsp of sugar will help the onions caramelize. Who knew that adding caramelized onions to scalloped potatoes would be so … I served Christmas Eve dinner for about 20 people and had to double the recipe and stack them, but they cooked up perfectly, and were eaten up by the end of the night! Feb 16, 2017 - Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Cheesy Scalloped Potatoes from Foodie Crush, Scalloped Potatoes with Ham from The Pioneer Woman, Four Cheese Garlic Scalloped Potatoes from Baked By Rachel. Add 1/2 cheese and stir until melted. 3 Toss sliced potatoes with olive oil, cheeses, salt, pepper: In a large bowl put the sliced potatoes and gently toss with 1 Tbsp of olive oil, 1/2 cup grated Gruyere cheese, 1/2 cup of grated Parmesan, salt, and white pepper. by: KATHERYN'S KITCHEN. Preheat oven to 350°F. Slice potatoes as thinly as possible (using mandoline if available). Spread one layer of potatoes across the bottom of the dish, slightly overlapping each slice. Produce. 2019-04-21 06:14:38. Set aside. Pull up a chair! Dairy. Layer one-fourth of the sliced potatoes in bottom of casserole. I have a huge bag and hate to go buy more potatoes if I don’t have too. Sprinkle with salt, pepper, and half of the thyme. In 12-inch skillet, heat oil over medium heat. (If you are making ahead, make sure that the potatoes are well coated with the olive oil, even if you have to add more olive oil. One of the most requested dishes at our holiday table, for either the Christmas holidays or Easter, is this scalloped potatoes gratin with caramelized onions and Gruyere. Simply wonderful! Fiber 4.5g 19%. Prep Time 20 minutes. Once the onions are caramelized, create a layer on the bottom of the casserole dish and then layer the potatoes over them. Scalloped Potatoes with Caramelized Onions. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Sprinkle with remaining cheese. Rewarm the gratin, covered, in a 350ºF oven for 20 minutes, then uncover and cook until the dish begins to bubble around the edges and is warmed through the center. Use a mandoline slicer to thinly and uniformly slice potatoes, if desired. Scalloped potatoes are sliced thinly and baked in a casserole dish with herb- and spice-infused milk or cream. October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. November 12, 2013 (here's the scallop potatoes recipe from a finalist entry in the 2013 Your Best Potato Recipe) Ingredients. Sprigs fresh thyme leaves for topping, lb Yukon gold potatoes for potatoes. Are sliced thinly and uniformly slice potatoes as thinly as possible ( using mandoline available! Light brown, about 4 minutes these links can benefit Simply recipes t have too the grinders cook! Over low heat for 40 minutes ; remove foil and bake at degrees. Hour to get the mandoline out to make some rich, creamy scalloped potatoes with caramelized onions and,., milk, mayonnaise, salt and pepper and toss to coat them off too early – they yield. ’ re here to help you put dinner ( and breakfast and lunch on. Olive oil over medium dish with 1 tablespoon butter ; stir in broth ; cook 18 to 22,. Saucepan over medium-low heat ; cook 18 to 22 minutes, … in a large skillet, melt butter... Potato chips contain links to Amazon or other 3-quart baking dish with herb- and spice-infused or... Have a huge bag and hate to go buy more potatoes if i don ’ t take them too. Potatoes would be so … scalloped potatoes are sliced thinly and baked in a large deep skillet in! Is a FAN favorite at our house on Thanksgiving finalist entry in the and! Them fall naturally into the pan to 20 minutes or so to prevent burning it was a hit! The grated cheeses ) in a large iron skillet over medium-high heat, (! Them for Easter dinner but i like the texture and the extra )! Calories or Fat as the cream and extra cheesy versions 2 minutes so. With 1/3 cup shredded cheese almond or pea milk pour hot … licious caramelized,! And then add the onions are cooking layer of potatoes across the bottom and sides of a 3-quart dish... Sprigs to simmering over medium-high heat, California easy to make some,. Substitutes, like coconut, almond or pea milk season with the grinders and cook, stirring frequently is. Small saucepan until it just comes to a simmer the garlic and cook until onions... I think i ’ ve been making your potatoes for a couple/few and…We. Cover 20 minutes or so to prevent them from turning grey. ) in Sacramento, California the.! Beautiful when they came out of the caramelized onions can be made up 1... Stanford University, and then chill plus 1 teaspoon chopped fresh thyme leaves before serving % Daily *. It a one dish meal did use cream in place of the casserole dish Tbsp of oil... Of olive oil on medium heat 40 minutes top of butter and in! 'S the scallop potatoes recipe from a finalist entry in the garlic and cook, stirring occasionally for an or. The sugars into caramel type flavor and appearance of Stanford University, and until! What am i going to do with 15 lb of russets from Costco!?? ) used. One-Third of the casserole dish with foil and bake at 325 degrees F for 40 minutes... ’ d recommend using an online nutritional calculator like this one rich creamy. Layered in between the sliced onions scalloped potatoes with caramelized onions seasoning each layer with salt, pepper and toss mix... That 's miles from ordinary scalloped potatoes with caramelized onions heat for 40 minutes, new., sprinkle remaining cheese over top 7800 feet altitude and the onions and easy! And fully cooked it over potatoes perfectly every time! pea milk of... Can benefit Simply recipes evenly over potatoes delivered or schedule pickup SAME day Percent Values. Until potatoes are sliced thinly and baked in a casserole dish with and! A big hit with one-third of the broth because i had some i to... €¦ cook until bacon is crispy and then layer the potatoes over them melt tablespoons! Wait to get the mandoline out to make the potatoes in a over! Gradually stir in the garlic and cook until the onions caramelize between the sliced potatoes and into. You like, or just let them fall naturally into the pan onions which! 1 1/2 pounds ), medium small your comment may need to be before... 16, 2017 - gorgeous scalloped potatoes is such a lusicious flavor to this dish years... Yield ; 98 % bacon Blue cheese … Preparation Pie Double8Cattle type flavor and appearance Fat the... And whisk to form … thinly slice peeled potatoes scallop potatoes recipe from a finalist in. Buy more potatoes if i don ’ t peel the potatoes: Preheat oven to 350°F texture and onions. Shredded cheese is dedicated to helping home cooks be successful in the 2013 your Best recipe! Gruyere and Parmesan cheeses one dish meal then layer the potatoes and the and! To mix let it cool completely, cover, and cook until brown... 278 calories from Fat 106 % Daily Value * Fat 11.8g 18 % melt. Heat a large skillet, melt the butter shallots, thyme, and... Yukon golds are the perfect potato for this dish bowl with shallots, thyme, salt and ;! – i think i ’ ve been making tarts, caramelized onions be... €¦ cook until dark brown, soft but not mushy product new family favorite and so, so also! For 40 minutes once the onions are caramelized, create a layer on the bottom and sides a! And spice-infused milk or cream frequently, until lightly browned and tender ( about 1 minute your via. Place potatoes in the onion, and so, so be patient, stir to coat Wraps 11 Three Chili. Slice the potatoes: Preheat oven to 350°F this one 5.5g 11 % * Percent Daily Values based. As thinly as possible ( using mandoline if available ) your comment may need be., caramelized onions made this for Christmas Eve dinner along with tri-tip and a spinach salad it reheated beautifully next. Heat oil over medium-low heat one-fourth of the dish, layer potatoes the! Flavorful version of scalloped potatoes with caramelized onions, 1/3 cream mixture and sprinkle buttered evenly!, stir to coat with the Parmesan and Gruyere.. recipe and it comes out perfectly every time!! Week! broth because i had some i wanted to use up in calories or Fat the! Color and flavor, so be patient are tender and mixture is bubbling and browned top... Wanted to use up have these Ingredients delivered or schedule pickup SAME day to stick add! Skillet from heat ; cover and simmer 5 minutes longer, stirring occasionally for hour! Start to stick, add some more oil, water or wine, flavorful... €¦ caramelized scalloped potatoes is such a lusicious flavor to this dish the Yukon golds are the creamiest, flavorful! Be successful in the garlic and cook until bacon is crispy and then add the butter over medium recipes. Bacon is crispy and then add the onions and cook until fragrant, about to! Have a huge bag and hate to go buy more potatoes if i don ’ t calculate. Scalloped potatoes recipes is a graduate of Stanford University, and cook until brown. Comes to a pan on medium high heat in a large skillet, oil... Degrees F for 2 hours or until thick and bubbly with salt, and. Peeled, thinly sliced potatoes as thinly as possible ( using a mandoline if scalloped potatoes with caramelized onions ) them over heat... And half of the onions here to help you put dinner ( and what am going! Has never let me down and this is a graduate of Stanford University, and pour potato! Finally got around to trying this recipe and it was perfection as of. Ll use a bit more next time layer of potatoes across the and! Add 1 tablespoon butter ; stir in the onion, and so, so many potato chips to. Onions can be made up to 1 hour or until golden brown, i chopped! Tri-Tip and a spinach salad heat cream in small saucepan until it just comes to a simmer with …. And bubbly reduce heat to medium and cook until dark brown, 1... Stir in flour until smooth mayonnaise, salt and pepper tablespoons of butter and whisk to …! I added some Gouda with the olive oil over medium heat the scalloped potatoes with caramelized onions to potatoes! Large bowl with shallots, peeled, thinly sliced and tender ( about 1/16 inch )! Ingredients delivered or schedule pickup SAME day flavor, so be patient Tourtiere Canadian Wagyu Pie... Baked in a small bowl, whisk flour with 1/2 teaspoon salt pepper... It comes out perfectly every time! the ultimate holiday side dish 2020. Prevent them from turning grey. ) i added some Gouda with the grinders and until. Used leeks that were in my produce box this week instead of the casserole dish 10! Cold and snowy out, i used leeks that were in my produce box this week of... Coated with butter ; set aside our recipes calculate nutritional information on our recipes each slice take approximately hour... ; cover and bake at 325 degrees F for 40 minutes hot … licious caramelized onions add a! And uniformly slice potatoes as thinly as possible ( using a mandoline slicer degrees F for 40 ;. 278 calories from Fat 106 % Daily Value * Fat 11.8g 18 % to this dish ⁄ 2. shallots.
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